Hotel Dania's restaurant Brasserie Underhuset is a well-known place both in Denmark and even outside the country's borders for its food art and quality. The restaurant has over the years received many awards and gastronomic accolades and is also a member and Knight of "Chaine des Rotisseurs" which is an international association of gastronomes.
Brasserie Underhuset does not compromise on the culinary. The food is made from scratch and is composed of the fresh seasonal produce of the best quality. In total, Brasserie Underhuset accommodates 120 diners. 60 seats in Restaurant Overhuset and 80 seats in the Drewsen Hall. Bon appetite.
We also comply with all special requests for vegetarians, diabetics and gluten allergy sufferers. Our chefs have many years of experience and are trained at renowned gastronomic restaurants both in Denmark and abroad.
In connection with larger companies (over 20 persons) in Brasserie Underhuset or in the Drewsens Salen, a special price is offered for accommodation at Hotel Dania.
Please contact the hotel at tel: + 45 8682 0111 or contact us via email.